Ergonomics: Grocery Store Stocking

Ergonomic principles apply to employees who perform stocking tasks at grocery stores.

• Keep cases close to the body when lifting and carrying in order to reduce stress to the back.

• Use thermal gloves when stocking frozen foods. Cold temperatures can reduce circulation, causing stress on the hands. If pricing, use a glove with textured fingertips to wipe frost from frozen foods.

• Use knee pads when stocking low shelves for long periods of time. This reduces the stress on the knees and legs when kneeling.

• Use a kneeler or stool when working at low shelves for long periods of time. This reduces stress on the knees and legs when squatting and kneeling.

• Rotate stocking tasks to avoid prolonged kneeling, squatting, and overhead reaching.

• Use a cart to move items from the pallet to the shelving or case where they are stocked.

Occupational Safety & Health Administration (OSHA)
200 Constitution Avenue, NW
Washington, DC 20210
www.osha.gov