Recipes: Guiltless Sweets
Bran Muffins
| Ingredients | |
|---|---|
| 1 1/4 cups flour, sifted | 1/2 tsp. salt |
| 2 cups bran cereal | 2 egg whites, beaten |
| 1/2 cup apple juice concentrate | 1 Tbs. baking powder |
| 1 1/4 cups milk, 1% | 2 Tbs. vegetable oil |
- Sift together flour, salt and baking powder.
- Set aside.
- Combine cereal and milk in a large bowl.
- Let soften about 5 minutes.
- Add egg whites, apple juice concentrate and vegetable oil.
- Mix well.
- Add dry ingredients, stirring only to moisten.
- Portion batter into 12 greased muffin cups (use vegetable oil spray).
- Bake in a 400 degree oven 20 minutes or until golden brown.
Oatmeal Applesauce Cookies
| Ingredients | |
|---|---|
| 1 cup flour, sifted | 2 egg whites |
| 1/2 cup sugar | 1 tsp. allspice |
| 1 tsp. baking powder | 2 cups rolled oats |
| 1/4 tsp. salt | 1 cup applesauce |
| 1/2 cup margarine | 1/2 cup chopped raisins |
- Mix flour, baking powder, allspice and salt.
- Beat margarine and sugar until creamy.
- Add egg whites; beat well.
- Add dry ingredients.
- Stir in oats, applesauce and raisins.
- Mix well.
- Drop by level tablespoon onto greased baking sheet.
- Bake 11 minutes in a 375 degree oven or until edges are lightly browned.
- Makes 5 dozen cookies.
(Calories 45, Fat 2 g, Sodium 36 mg.)
Sugar Free Apple Crisp
| Ingredients | |
|---|---|
| 1 1/4lbs. apples, thinly sliced | 3 Tb. margarine,soften |
| 1/2 tsp. ground cinnamon | 10 graham cracker squares, crushed |
| 3 Tb. flour | 1/4 cup apple juice concentrate |
| dash nutmeg | |
- Coat 8 inch baking dish with vegetable spray.
- Toss apples with 1 Tb. flour and add apple juice concentrate.
- Coat well and place in baking dish.
- In a small bowl combine remaining flour, spices and margarine.
- Mix well.
- Gradually stir in graham crackers crumbs until mixture resembles course crumbs.
- Sprinkle over fruit.
- Bake for 30 minutes in a 375 degree oven or until topping is lightly browned.
- Makes 16 2 inch squares.
Material © San Franisco Spine Center. Used by permission
Updated on: 01/12/10



