Steps to a Healthier You: Inside the Food Pyramid - Vegetables

”vegetables

What foods are in the vegetable group?
Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.

Vegetables are organized into 5 subgroups, based on their nutrient content. Some commonly eaten vegetables in each subgroup are:

Dark green vegetables
  • bok choy
  • collard greens
  • dark green leafy lettuce
  • kale
  • mesclun
  • mustard greens
  • romaine lettuce
  • spinach
  • turnip greens
  • watercress

Orange vegetables

  • acorn squash
  • butternut squash
  • carrots
  • hubbard squash
  • pumpkin
  • sweetpotatoes

Dry beans and peas

  • black beans
  • black-eyed peas
  • garbanzo beans (chickpeas)
  • kidney beans
  • lentils
  • lima beans (mature)
  • navy beans
  • pinto beans
  • soy beans
  • split peas
  • tofu (bean curd made from soybeans)
  • white beans

Starchy vegetables

  • corn
  • green peas
  • lima beans (green)
  • potatoes

Other vegetables

  • artichokes
  • asparagus
  • bean sprouts
  • beets
  • Brussels sprouts
  • cabbage
  • cauliflower
  • celery
  • cucumbers
  • eggplant
  • green beans
  • green or red peppers
  • iceberg (head) lettuce
  • mushroom
  • okra
  • onions
  • parsnips
  • tomatoes
  • tomato juice
  • vegetable juice
  • turnips
  • wax beans
  • zucchini

Dietary Guidelines
The Dietary Guidelines for Americans, 2005, gives science-based advice on food and physical activity choices for health. The Dietary Guidelines describe a healthy diet as one that " Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; " Includes lean meats, poultry, fish, beans, eggs, and nuts; and " Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars. The recommendations in the Dietary Guidelines and in MyPyramid are for the general public over 2 years of age. MyPyramid is not a therapeutic diet for any specific health condition. Individuals with a chronic health condition should consult with a health care provider to determine what dietary pattern is appropriate for them.

United States Department of Agriculture (USDA) - www.mypyramid.gov

Last Updated: 08/09/2007

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